Grilled Skewer Lamb

Ingredients
1 leg of lamb, boned
1/2 cup olive oil
4 tablespoons lemon juice
Salt and pepper
Oregano

Directions
Cut lamb into cubes and thread on metal skewers. Marinate in olive oil, lemon juice, and herb mixture about one hour to overnight. (The more you marinate the better it is.) Grill over hot coals, turning once, until done or about 10 minutes per side.