Grilled Lamb Chops With Plum Marinade
(serves 4)

Ingredients
4 lamb chops, 3/4 inch thick
Marinade:
1/2 cup plum preserves
2 tablespoons Worcestershire sauce
2 tablespoons white wine vinegar
1 tablespoon fresh rosemary
2 cloves garlic, crushed
1 teaspoon pepper
1/2 teaspoon salt

Directions

In a small bowl combine all marinade ingredients; reserve 1/3 cup for grilling. Place chops in a zip lock bag and remaining marinade; coat chops well. Refrigerate for 6 to 8 hours; turning several times.

Prepare grill. Place chops on medium hot grill and discard marinade. Grill 12 minutes for rare; brush chops with reserved marinade during the last 5 minutes.