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Cornbread
Casserole
(serves 4)
Ingredients
1 lb. hamburger
1/4 cup diced onion
1 can tomato paste
1 cup water
1 package corn bread mix
1 egg
1/3 cup milk
creamed corn
1 cup finely shredded cheese
salt and pepper
Directions
Preheat oven to 400 degrees.
In a large frying pan brown hamburger
and onions. Drain fat and return pan. Add tomato paste and water
stir until combined. Season with salt and pepper. Simmer mixture
for 2 to 3 minutes.
In a small bowl combine egg, milk
corn bread mix with fork, mixture will be lumpy. Add creamed corn
and stir until combined.
Grease sides of an 8 x 8 baking dish.
Add meat mixture and sprinkle with cheese. Cover with cornbread
batter and bake for 15 to 20 minutes. Serve immediately.
Recipe can be easily doubled.
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