Beef Stroganoff

Ingredients
1 pound round steak, cut up
2 cans cream of mushroom soup
1 medium onion(s), chopped
1 package onion soup mix - dry
1 can mushrooms, sliced and drained
3 dashes Worcestershire sauce
dash pepper
8 ounces sour cream

Directions
Preheat oven to 350 degrees.

Combine mushroom soup, onion, mushrooms, onion soup mix, Worcestershire sauce, and pepper. Place round steak in baking pan and pour soup mixture over the top. Bake for 1 to 1 1/2 hours or until meat is tender. Remove meat from the pan and stir in sour cream. Serve over egg noodles.