Barbecued Peppercorn Pork Chops

Ingredients
6-8"-thick boneless pork chops
1 tablespoon bottled green peppercorns, drained
1 clove garlic, minced or pressed
1/4 teaspoon ground cinnamon
2 tablespoons chopped fresh parsley
1/4 cup butter, softened

Directions
With a sharp knife, make a pocket in each pork chop, cutting horizontally from what was the bone side. Blend the remaining ingredients. Divide the mixture among the pork chops, stuffing it into the pocket of each. Press cut edge together to seal, and stick a wooden toothpick through edge to hold it shut. Place over hot coals. Cook 10 to 12 minutes per side until brown and done to your liking.