Baked Ham

Ingredients
1 ham (fully cooked shank of butt portion)

Glaze Ingredients
1 cup brown sugar
1/4 cup honey or maple syrup
2 teaspoons dry mustard
15 or 20 cloves
3 tablespoons of pineapple juice
Pineapple slices or chunks

Basting Sauce Ingredients
1 cup brown sugar
1 teaspoon dry mustard
1 cup orange juice

Directions
Preheat oven to 350 degrees.

Place ham in baking pan and place in oven. Bake half of the baking time or until meat thermometer reads 130 degrees. Remove ham from the oven; score with a knife and spud with cloves. Place pineapple slices on ham with toothpicks. Spoon glaze over the whole ham and return to the oven; baste with basting sauce every15 minutes until done baking. Remove ham from the oven and let stand before carving.

* Cooking time for the ham will vary. Cook ham 15 minutes for every pound. At the half way point of cooking add the glaze and pineapple.