Vegetable Shrimp Stir-Fry

Ingredients
1 tablespoon peanut oil
6 ounces snow peas
6 green onions, cut into 1 inch slices
1 red pepper, cut into 1/2 inch strips
1 pound medium shrimp, peeled, deveined
1/4 pound large mushrooms, quartered
2 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
1 teaspoon sesame oil
hot cooked rice

Directions
In a large skillet or wok, heat peanut oil over medium high heat. Add snow peas, green onions, and red pepper; stir and fry for 2 minutes. Add shrimp; continue cooking for 2 more minutes. Add mushrooms; stir fry until tender and liquid evaporates.

Add soy sauce, vinegar, and sesame oil; heat thoroughly, stirring constantly. Serve over hot cooked rice.