Tuna Bake
(serves 4)

Ingredients
2 cans of chunky tuna in brine, drained.
4 cups of milk
1/3 stick of butter
1 cup of breadcrumbs
2 cups shredded tasty or mozzarella cheese.
2 tablespoons flour

Directions
In large saucepan melt butter. Do not let boil. Add flour and make thick paste. Add milk and keep stirring until mixed well. Add tuna and again mix well. Allow mix to simmer before transferring into casserole dish. Then sprinkle shredded cheese and top with breadcrumbs. Repeat again and place mixture in oven and cook for 20-25 minutes at 400-425 degrees or until cheese has melted and breadcrumbs have turned golden brown.

Submitted by: Shayne H. of Sydney, Australia