Southwest Chicken Sandwiches
(serves 4)

Ingredients
4 chicken breasts, boneless
1 package fajita seasoning mix
1 cup chunky salsa
1/4 cup water
1 large buns
4 slices Monterey Jack Cheese
red onion
avocado
salsa

Directions
In a small bowl, combine fajita seasoning, 1 cup salsa, and water; pour into a large zip lock bag and add chicken. Marinate in the refrigerator for at least 2 hours. Heat grill for medium coals. Remove chicken from zip lock bag and reserve marinade. Grill chicken, basting with marinade, for 5 to 7 minutes on each side or until chicken is done. Place on buns and top with cheese, avocado, onion and salsa.