Sole With White Wine Sauce

Ingredients
4 fillets of sole
1 cup dry white wine
1/2 cup fish stock or water
2 sprigs parsley
1 sprig thyme
2 tablespoons minced onion
1/2 teaspoon salt
3 black peppercorns

Directions
Place sole in a single layer in a 10 inch heavy skillet. Add wine and enough fish stock to cover the fish; add parsley, thyme, onion salt and peppercorns. Over a high heat bring to a boil; reduce heat to low. Simmer until sole almost flakes, about 3 to 4 minutes. Place sole on a heated serve platter and cover with foil. Strain liquid from the fish and add more stock if needed to equal a cup.

White Wine Sauce

Ingredients
2 tablespoons butter
2 tablespoons flour
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons minced parsley

Directions
Melt butter in a medium sauce pan. Blend in flour and stir for 3 minutes. Slowly whisk in fish liquid, cream, salt and white pepper. Cook, whisking constantly, until thickened and smooth. Pour sauce over fish; garnish with minced parsley.