Skillet Lemon Chicken
(serves 4)

Ingredients
1 pound skinless, boneless chicken breasts, cut into 1 1/2 inch cubes
Salt and pepper
3 tablespoons chicken broth
juice of 2 lemons
2 tablespoons white wine
2 tablespoons butter
1 clove elephant garlic, minced fine
1 tablespoon parsley, minced

Directions
Season chicken cubes with salt and pepper. In a large non-stick skillet, liberally spray pan with cooking spray; brown chicken on both sides. Transfer chicken to a warm plate. Add all the remaining ingredients to the skillet. Cook, stirring, until the butter melts and the mixture combines. Spoon the pan juices over the chicken and serve.