Shrimp Alfredo on Spaghetti Squash
(serves 4)

Ingredients
1 spaghetti squash
1 pound shrimp, shelled and deveined
1 jar salsa
1 cup plain yogurt
1/2 cup half/half
1/2 cup feta cheese
1/2 cup Monterey jack cheese
1/2 cup parmesan cheese
2 eggs
2 tablespoon oregano
2 tablespoons sweet basil
salt and pepper to taste

Directions
Preheat oven to 375 degrees.

Cut spaghetti squash in half; microwave for 10 minutes. When squash is done, remove all seeds and shred squash with fork. Place salsa in the bottom of a 8x8 baking dish. Put a layer of squash on top of salsa.

In a blender add half/half, cheeses, eggs, oregano, basil, salt and pepper and blend until smooth.

Pour a layer of half and half mixture over the squash; then a layer of shrimp. Repeat each layer until ingredients are gone; ending with the half and half mixture. Bake until bubbly and brown on top; about 20 to 30 minutes.

Submitted By: Jodylynne