Shrimp Curry

Ingredients
2 lbs. medium shrimp, peeled and deveined
1 cup onions, chopped
1/4 cup butter
1/4 flour
3/4 cup cream of coconut
2 1/2 cups half and half
1 tablespoon curry powder
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 cup fresh lemon juice
hot cooked rice

Directions
In a large skillet add butter and onions and cook until onions are tender. Stir in flour by gradually adding and stirring until smooth. Add cream of coconut, curry, salt and ginger. Continue cooking over medium heat until thickened. Add lemon juice; reduce heat and simmer uncovered for 20 minutes, stirring occasionally. Add shrimp; cooked another 5 to 10 minutes until shrimp are opaque. Serve over rice.