Seafood Quiche

Ingredients
1 cooked 9" pie crust
1 onion, chopped
1 cup raw shrimp, peeled
3/4 cup crab meat
3 eggs
1 1/2 cup milk
salt and pepper
1/4 teaspoon mace
butter

Directions
Preheat oven to 375 degrees.

Saute onion in butter; add shrimp. Cook until the shrimp are curled and pink and the onion is translucent. Ppour in the crab meat and stir. Pour the mixture in the bottom of the pie crust. Beat together the eggs, milk, salt, pepper and mace. Pour the frothy mixture over the seafood. Liberally dot the surface with butter. Bake for approximately 30 minutes until nicely browned and very puffed. Good hot or cold.