Grilled Red Snapper With Mustard
(Serves 4)

Ingredients
1/2 cup Dijon mustard
1 tablespoon red wine vinegar
1 teaspoon ground red pepper
4 red snapper fillets

Directions
Spray cold grill with nonstick spray. Prepare grill. In a small bowl, combine mustard, vinegar, and red pepper. Coat fillets with mixture.

Grill over medium heat for about 4 minutes per side.