Puff Pastry Chicken
(serves 8)

Ingredients
4 whole chicken boneless chicken breasts
1/3 cup Dijon mustard
1 teaspoon dried dill
1/4 pound sliced Swiss cheese
2 frozen puff pastry sheets, thawed
1 egg white
1 tablespoon cold water

Directions
Preheat oven to 375 degrees.

Pound chicken breasts to 1/2 inch thick. Blend mustard and dill; spread on chicken breast. Top each breast with cheese slice; roll up.

Roll each pastry sheet to 12 inch square; cut each into 4 squares. Beat eggs whites and water; brush edges of each square with egg mixture. Place 1 chicken roll diagonally on each square. Join 4 points of pastry over chicken; seal seams. Place on ungreased baking sheets and brush with remaining egg mixture. Bake for 30 minutes or until chicken is done.