Hawaiian Chicken Wings
(makes about 4 servings)

Ingredients
1/4 cup butter or margarine
1/2 cup tomato ketchup
1 clove garlic, minced
3 pounds chicken wings, tips removed
1 cup fine dry bread crumbs
1 (14 oz. can) pineapple chunks
2 tablespoon brown sugar
1 tablespoon minced fresh ginger (I use a teaspoon of dry)
1 tablespoon Worcestershire sauce
Dash of hot pepper sauce

Directions
Melt butter in shallow baking pan in 400F oven. Stir together ketchup
and garlic; brush over wings, then roll wings in bread crumbs to coat
evenly. Place in pan, turning to coat lightly with butter and bake for
30 minutes. Meanwhile, drain pineapple, reserving juice in 2-cup
measure; add water to make 3/4 cup liquid. Stir in brown sugar, ginger,
Worcestershire sauce and hot pepper sauce. After wings have cooked 30
minutes, turn and pour on sauce; bake about 20 to 30 minutes longer or
until chicken is tender, adding pineapple for last 5 minutes. Care
should be taken to ensure wings are lightly browned.

Submitted by: J.Brucete