Grilled Shrimp Scampi
(serves 6)

Ingredients
2 pounds large shrimp, deveined
1/4 pound unsalted butter, melted
1/2 cup olive oil
1 tablespoon minced shallots
3 large cloves of garlic, coarsely chopped
1 teaspoon salt
2 tablespoon fresh lemon juice
1/4 cup minced parsley
salt and pepper

Directions
Wash shrimp in cold water and dry well. In a large bowl, combine butter, olive oil, shallots, and garlic. Roll shrimp into the butter mixture until well coated; sprinkle with lemon juice and parsley. Marinate for at least 30 minutes, turning shrimp several times.

Remove shrimp from bowl. Pour marinade in a small sauce pan; keep on a warm flame. Grill shrimp until they turn pink; sprinkle with salt and pepper. Place shrimp on a platter; spoon heated marinade over shrimp. Garnish with parsley sprigs and serve.