Grilled Scallops Kabobs
(makes 8 kabobs)

Ingredients
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon oregano leaves
1/2 teaspoon basil leaves
1 clove garlic, minced
1/8 teaspoon salt
1 pound sea scallops
8 ounces mushrooms
2 small zucchini, cut in chunks
2 small onion, cut in wedges
1/2 red, green and yellow peppers, cut in chunks
fresh lemon juice for basting

Directions
In a small bowl combine lemon juice, oil, oregano, basil and garlic; add scallops. Coat each scallop with marinade; cover and let marinate for 2 hours, stirring occasionally. Divide scallops and vegetables into 8 parts; skewer vegetables and scallops. Grill kabobs until scallops are opaque; baste with lemon juice.