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Garlic Butter
Chicken Strips
(serves 4)
Ingredients
1 Lb. chicken strips
2 sticks butter
1 (14oz.) can chicken broth
1 whole head of garlic or 3 to 4 tablespoons chopped garlic from
the jar
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
Directions
Add one stick butter and garlic to the can of chicken broth in
a medium sauce pan. Bring to a boil, turn down to a simmer. and
cook for 10 to 15 minutes.
Mix flour with salt and pepper and
coat chicken strips a few pieces at a time. Melt remaining stick
of butter in a skillet and brown the chicken strips on both sides.
Put chicken strips in a 2 quart casserole dish. Add chicken broth
mixture to the skillet; bring to a boil and simmer for a few minutes.
Pour over chicken in casserole dish and cook in a 350 degree oven
for 30 minutes. Serve over hot cooked rice.
Submitted
By: Jean
B
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