Crumbled Turkey Cutlets

Ingredients
4 turkey cutlets, flatten with rolling pin
3 tablespoons flour, seasoned
1 egg, beaten
1 1/2 cups fresh bread crumbs
5 tablespoons finely grated Parmesan cheese
2 tablespoons butter
3 tablespoon olive oil

Directions
Dip turkey cutlets into flour and shake off. Next, dip into egg and then gently press each side into breadcrumbs mixed with cheese. Heat butter and oil in large skillet. Fry cutlets over medium heat for 2 to 3 minutes per side, until golden brown. Serve with lemon wedges and parsley sprigs.