Crab Cakes

Ingredients
2 tablespoons chopped fresh parsley
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 eggs, beaten
2 tablespoons mayonnaise
1 pound cooked crab, flaked or broken up
1 cup fresh bread crumbs or 1/2 unsalted cracker crumbs
flour for dredging

Directions
Mix the parsley, dry mustard, Worcestershire, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep-fried at 375 degrees to 380 degrees for 2 to 3 minutes, or until golden brown or you may pan-fry them on both sides in a bit of butter.