Grilled Chicken Quesadillas
(serves 4)

Ingredients
4 skinless boneless chicken breasts
1 jar roasted red peppers,drained and thinly sliced
2 small green onions, thinly sliced
1 1/2 cup or more Monterey jack cheese
3/4 cup cilantro leaves
8 flour tortillas

Directions
In a large fry pan, add 1/2 tablespoon of oil to coat pan. Place tortilla in the pan and add one thinly sliced grilled chicken breast, one-fourth of the roasted peppers, green onion, cheese, and cilantro; top with second tortilla. Cook for 2 minutes, then flip quesadillas and cook for another 2 minutes. Slide quesadilla on to a plate or rack.

Slice each quesadilla into fourths or eighths and serve with favorite toppings.

Chicken Marinade

Ingredients
1/2 cup lime juice
1/4 cup olive oil
3 cloves garlic, minced
1 jalapeno pepper, in 1/8" slices
1/4 cup chopped fresh cilantro
dash salt
dash pepper

Directions
Combine lime juice,olive oil, garlic, jalapeno, cilantro, salt and pepper. Pour over chicken breasts. Marinate at least 2 hours. Remove chicken from marinade and grill.