Chicken Chili Tacos
(serves 4)

Ingredients
1 tablespoon olive oil
4 chicken breasts, skinned, boned, and cut into 1/4" dice
2 large onions, cut into 1/2" dice
1 red bell pepper, seeded, cut into 1/2" dice
2 Jalapenos, cut into fine dice
3 cloves garlic, minced
1/2 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons coriander
2 cup chicken stock
3 tablespoons cilantro, chopped
3 fully packed cups grated jack cheese
Lime juice to taste
Salt to taste
8 warm flour tortillas
Fresh sprigs of cilantro

Directions
Heat oil in a medium saucepan over medium-high heat; add chicken and saute for 5 minutes or until golden brown. Add onions and peppers and saute for 3 more minutes. Add jalapenos, garlic, chili powder, cumin, and coriander and saute for 2 more minutes. Deglaze with the chicken stock and simmer for 5 minutes or until chicken stock has disappeared. Remove saucepan from heat and fold in cilantro and cheese; stir until mixture has a creamy consistency. Season with lime juice and salt. Divide "chili" mixture onto 8 warm tortillas and roll up each tortilla into a cylinder shape. Place 2 tacos on each plate, side by side, and garnish the top with sprigs of cilantro.