Chicken & Wine

Ingredients
1 frying chicken, cut up into serving sizes
1/2 teaspoon season salt
1/4 teaspoon pepper
2 tablespoons flour
2 teaspoons garlic powder
2 tablespoons lemon juice
1 cup red wine
2 medium onions, sliced

Directions

Preheat oven to 500 degrees.

Place sliced onions on the bottom of a shallow baking dish. Add chicken pieces skin side up on onions. Sprinkle chicken with salt, pepper, flour, and garlic powder; place pan in oven to brown for 5 minutes.

Remove chicken from oven and pour lemon juice and red wine over chicken. Reduce heat in oven to 375. Bake uncovered for 1 hour or until chicken is tender.