Cajun Wings

Ingredients
8 oz container plain yogurt
1 tablespoon hot pepper sauce
1 1/4 cup flour
2 teaspoons ground red pepper
1/2 cup oleo, melted
1 tablespoon paprika
2 teaspoons dried thyme leaves
18 chicken wings (3 pounds) cleaned, tips removed

Directions
Preheat oven to 375 degrees.

In a bowl, stir yogurt and hot pepper sauce until smooth. In another bowl, mix flour, paprika, ground red pepper, salt and thyme. Dip chicken wings into yogurt mixture; then toss in flour mixture to coat. Arrange chicken wings in single layer in 1 pound roasting pan; drizzle with melted butter. Bake wings 35 minutes or until fork tender and coating is browned.