Broiled Garlic Oysters

Ingredients
24 oysters, on the half shell
4 oz butter
3 cloves garlic, crushed
6 green onions, chopped fine
1 tablespoon parsley, chopped fine
salt and pepper

Directions
Preheat broiler. Place the oysters on the broiler tray. Combine the butter, salt to taste, pepper to taste, crushed garlic, chopped green onions and chopped parsley in a saucepan over low heat. Cook, stirring frequently, until the butter is melted. Spoon the mixture over the oysters. Place the broiler tray in the broiler until the oysters have been warmed through, 2-3 minutes. Serve warm.