Ingredients
1 gallon apple cider
2/3 cups sugar
2 teaspoons whole allspice
2 teaspoons whole cloves
2 three inch cinnamon sticks
2 oranges, studded with cloves
Directions
Heat all ingredients except oranges in a Dutch oven, to boiling;
reduce heat. Cover and simmer for 20 minutes, strain. Pour into
a small punch bowl or large pitcher and add oranges. Serve hot.
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