Virgin Island
(serves 1)

Ingredients
6 tablespoons unsweetened pineapple juice
2 slices or spears of pineapple
2 teaspoons canned coconut cream
1/2 tablespoon fresh squeezed lemon juice
1 teaspoon superfine sugar
1 scoop finely crushed ice

Directions
Put all ingredients in a blender and blend until frothy. Pour into a glass.