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Tip of the Week
Spice Rack
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the Cook
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Spiced
Hot Tea
(makes
3.5 quarts)
Ingredients
3 quarts water
5 small teabags
1 cup sugar
1 cup boiling water
3-4 cinnamon sticks(3-4 in. long)
1 tablespoons whole cloves
3/4 cup lemonade concentrate
1-6oz. can frozen orange juice concentrate
2 can (6oz) each pineapple juice
Directions
In large pot, bring water to simmer ; turn off heat. Add
teabags and cover. Steep 3-5 min. Remove bags. In large
bowl dissolve sugar in boiling water; add cinnamon sticks
and cloves. Cover and steep 15 min. Add concentrates and
pineapple juice; mix well. Strain and discard spices Stir
this into tea and heat through.
Submitted by:
BCD
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