Royal Cranberry Punch
(makes 24 servings)

Ingredients
1/2 cup packed brown sugar
1 teaspoon pumpkin spiced
2 8 ounce cans of jellied cranberry sauce
1/4 cup lemon juice
1 12 ounce can of frozen orange juice concentrate, thawed

Directions
Mix brown sugar, pumpkin spice, and 1 cup water in a Dutch oven. Heat to boiling over high heat, stirring constantly. Boil and stir until sugar is dissolved; remove from heat. Stir in cranberry sauce until well blended. Stir in remaining water, lemon juice, and orange juice concentrate. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Serve hot.