Ingredients
8 tea bags
Ice cubes
Super fine sugar (optional)
Lemon slices (optional)
Directions
In a large saucepan, bring 4 cups of cold water to a boil. Remove
water from heat and add tea bags. Cover and let stand 5 minutes.
Remove tea bags and pour into a pitcher. Add 4 cups of cold water
and stir. Add sugar and lemon to taste. Seve over ice.
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