Ingredients
3 - 8oz. packages of cream cheese
3 tablespoons of sour cream
1/4 cup of finely chopped spring onion
1/4 cup of finely chopped sweet red pepper
2 tablespoons of Old Bay seasoning
pinch of Chipotle chile pepper
juice of one lemon
Directions
Soften cream cheese, mix in sour cream onion, pepper, spices,
and lemon juice. Fold in crab meat. Serve warm on bread
toasts.
Submitted by:
Daniel Keele
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