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Remoulade Sauce

Ingredients
1 cup mayonnaise
2 tablespoons whole grain Dijon mustard
2 tablespoons finely chopped gherkins
2 tablespoons drained chopped capers
1 tablespoon minced parsley
1 teaspoon dried tarragon
1/2 teaspoon grated lemon peel
1/2 teaspoon ground black pepper
Salt to taste

Directions
In a blender, combine all the ingredients and blend well. Chill for several hours before serving.