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Quick Hollandaise
Sauce
Ingredients
1/2 cup butter
4 egg yolks
3 teaspoons lemon juice
cayenne pepper to taste
Directions
Heat butter slowly in pan until it begins to bubble. Place egg
yolks, lemon juice, and cayenne pepper in a blender; blend for
5 seconds. Slowly pour hot butter onto yolk mixture in a steady
stream until all is added.
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