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Pork Rub

Ingredients
1 teaspoon marjoram leaves
1 teaspoon garlic salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground ginger
2/3 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
1/4 cup honey
1 teaspoon horseradish

Directions
Mix the marjoram, garlic, pepper and ground ginger together. Thoroughly rub the mixture "dry" onto the surfaces of the pork chops. Then mix the honey, olive oil, vinegar and horseradish into a paste, and brush it over the roast/chop. Cook as usual.