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French/Wester
Dressing
Ingredients
1 can Campbell's tomato soup
1 cup Vegetable oil
3/4 cup white vinegar
1/2 cup sugar
1 teaspoon salt
1/4 teaspoon paprika
1 clove garlic, minced
1 teaspoon Worcestershire sauce
Directions
In a jar or in the bowl of a blender, add all ingredients
and shake well. (If using a blender, add oil last in a slow
stream to make a good emulsion.) Shake well before each
use. Does not require refrigeration.
Submitted by:
Ron Roth
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