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Championship
BBQ Sauce
(makes
4 cups)
Ingredients
1 large onion, minced
4 cloves garlic, minced
* cup Jack Daniel's
2 cups ketchup
1/3 cup vinegar
1/4 cup Worcestershire sauce
1 cup packed dark brown sugar
3/4 cup molasses
1 teaspoon black pepper
1 teaspoon salt
1/4 cup tomato pasta
2 tablespoons liquid smoke
1/3 teaspoon Tabasco sauce
Directions
Combine onion, garlic and whiskey in a 3-qt saucepan; saute
until onion and garlic are translucent, approx. 10 minutes.
Remove from heat and ignite mixture; allow to flame for
20 seconds. Add ketchup, vinegar, Worcestershire sauce,
brown sugar, molasses, pepper, salt, tomato paste, liquid
smoke and Tabasco sauce. Bring to a boil; turn heat to medium
and simmer for 20 minutes, stirring constantly. If you prefer
a smoother sauce, run sauce through a medium strainer to
remove onion and garlic bits. Cool and enjoy. Refrigerate
afterwards or when real hot put into jars and seal.
Submitted by:
Kenneth Ekker
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