Ingredients
1 can of artichoke hearts
1 cup grated Parmesan cheese
1 1/2 cups mayonnaise
Directions
Preheat oven to 350 degrees.
Cut artichoke hearts into quarters.
Mix Parmesan cheese and mayo together. Add artichoke hearts. Pour
mixture into small baking dish. Bake until hot and bubbly.
Serve with crackers.
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