 |
Join
Free!
Recipe
Box
Recipe
of the Week
Tip of the Week
Spice Rack
Glossary
Measurements
Substitutions
Email
the Cook
|
| |
Peppermint
Ice Cream
Ingredients
1 quart vanilla ice cream
1/2 teaspoon pure peppermint extract
14 candy canes
Directions
Put candy canes in a resealable bag and crush them into quarter
inch pieces or smaller with the smooth side of a meat tenderizer.
Soften vanilla ice cream in the microwave for 10 to 12 seconds
in a medium sized bowl. Add candy cane pieces and peppermint extract
and mix until combined. Transfer into a plastic container, cover,
and freeze until firm.
|
| |
|
|
|
|
Add A Recipe!
Send us your recipes to be included in our
recipe box. Click here to submit your recipe!
This Week At
Everyday Cook
Click here for a look at what's
new this week in recipes, quick tips, and food trivia!
Join
Free!
Click
here to have our free tip & recipe of the
week delivered right to your email box! |
|
