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Fried Ice Cream
(serves 6)

1 quart good vanilla ice cream, softened slightly
1 cup corn flakes, crushed
1/2 cup sugar
1/2 teaspoon cinnamon
honey or chocolate sauce
whipped cream

Combine corn flake crumbs, sugar and cinnamon in a shallow pan. With any ice cream scoop, make 6 ice cream balls. Roll ice cream balls in sugared crumbs; place on a cookie sheet lined with waxed paper. Freeze for 5 hours. Five minutes before serving take ice cream out of freezer. Place each ice cream ball on a serving plate and garnish with honey or chocolate and whipped cream.





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