Ingredients
1 can (8oz) crushed unsweetened
pineapple, reserve juice
1 small package pineapple jello
1 cup boiling water
1 package (8 oz) cream cheese, softened
1/3 cup coconut
cold water
Directions
Add enough
cold water to the pineapple juice to make 3/4 of a cup.
In a bowl dissolve jello and boiling water; add juice mixture.
In a different bowl beat cheese for 1 minute on medium high.
Gradually add jello mixture; mix until well blended. Chill
until mixture is thickened, but not set. Add crushed pineapple
and coconut; pour into a lightly sprayed 4 cup mold. Chill
until firm. Unmold.
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