Chocolate Covered Strawberries

Ingredients
1-12 ounce bag of milk chocolate morsels
1 tablespoon of shortening
24 large strawberries

Directions
Wash and dry strawberries. In a double boiler, melt chocolate; add shortening and mix well. Place waxed paper on a cookie sheet close to the chocolate. Hold the strawberry by the stem and carefully dip into the melted chocolate; place on cookie sheet and repeat till strawberries and chocolate are gone. Put the tray of berries in the refrigerator to harden. Take strawberries out of the fridge at least 1/2 hour before serving.