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Chocolate Fondue

1 (12 oz) semi-sweet chocolate bits
2/3 cup sour cream
1/4 cup coffee, orange or mint liqueur
1/4 to 1/2 cup evaporated milk or cream

In heavy saucepan or fondue pot, melt chocolate with sour cream over low heat; stir until smooth. Stir in liqueur; thin mixture with cream or milk as necessary. Keep warm over low heat. Serve with a variety of fresh fruit, pound cake, angel food cake etc.





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