Browse Recipes:





Join Free!

Recipe Box
Recipe of the Week
Tip of the Week
Spice Rack
Glossary
Measurements
Substitutions

Email the Cook

Home > Recipe Box > Desserts
  Desserts  
 

Chocolate Fondue

Ingredients
1 (12 oz) semi-sweet chocolate bits
2/3 cup sour cream
1/4 cup coffee, orange or mint liqueur
1/4 to 1/2 cup evaporated milk or cream

Directions
In heavy saucepan or fondue pot, melt chocolate with sour cream over low heat; stir until smooth. Stir in liqueur; thin mixture with cream or milk as necessary. Keep warm over low heat. Serve with a variety of fresh fruit, pound cake, angel food cake etc.

 

 

 

 




Add A Recipe!
Send us your recipes to be included in our recipe box. Click here to submit your recipe!
This Week At
Everyday Cook
Click here
for a look at what's new this week in recipes, quick tips, and food trivia!

Join Free!
Click here to have our free tip & recipe of the week delivered right to your email box!
 


About Everyday Cook | Privacy Policy | Contact Us | Terms of Use
© 2000 Everyday Cook, Inc.