Bread Pudding

Ingredients
1/2 stick of butter
2 cups milk
1 quart cubed day old French bread
1/2 cup cubed pineapple
1/2 cup raisins
1/4 teaspoon salt
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon vanilla
2 eggs, beaten

Directions
Preheat oven to 350 degrees.

Combine milk and butter in a saucepan and heat until the butter is melted. In a large mixing bowl combine bread, pineapple and raisins; add milk and butter. Mix and let stand for several minutes to let the bread absorb the liquid.

Combine sugar, salt, cinnamon, and nutmeg. Add beaten eggs and vanilla and mix well. Pour over bread and milk mixture and stir until well mixed.

Pour into a well greased 1 1/2 quart baking dish or a cast iron skillet and bake for 40 minutes. Serve warm with whiskey sauce.

Whiskey Sauce

Ingredients
1/2 stick butter
2 cups powdered sugar
1/4 cup bourbon

Directions
Cream butter and powdered sugar together, and slowly beat in Bourbon.