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Crock Pot Irish Stew

2 pounds lamb, cubed, browned & drained
2 teaspoons salt
1/4 teaspoon pepper
2 cup water
1 small bay leaf
2 medium carrots, sliced
2 small onions, thinly sliced
4 medium potatoes, pared & quartered
10 oz peas, frozen

Season cubed lamb with salt and pepper. Add remaining ingredients except peas. Stir well. Cover and cook on low 10-12 hours. Add peas during last 1-2 hours of cooking.





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