German Chocolate Caramel Bars

Ingredients
60 light caramels
1/2 cup evaporated milk
1 package German chocolate cake mix
3/4 cup melted butter
1/3 cup sweetened condensed milk
1 cup chopped nuts
1 cup chocolate chips

Directions
Preheat oven to 350 degrees.

In a large bowl, combine cake mix, melted butter, sweetened condensed milk, and nuts. Press half of the dough into a 9 x 13 greased pan. (Reserve the rest for topping.) Bake for 8 minutes. Sprinkle chocolate chips over baked crust. Spread caramel sauce over chocolate chips. Crumble the rest of dough over caramel layer. Bake for 18-20 minutes. Cool and cut into bars.

Caramel Sauce
In a sauce pan, combine caramels and 1/2 cup evaporated milk. Cook over low heat, stirring constantly, until caramels are melted.