Heath Bar Chip Cookies

Ingredients
1/2 lb. softened butter
1/2 cup white sugar
1/2 cup light brown sugar
2 eggs
1 teaspoon vanilla
1 package vanilla pudding
1 teaspoon baking soda
1 1/2 cups flour
12 ounces Heath bar chips
1/2 cup chopped pecans or walnuts

Directions
Preheat oven to 375 degrees.

Cream butter, white sugar and brown sugar until fluffy. Add eggs, vanilla, and dry pudding mix together until combined. Add baking soda and flour and mix together. Add Heath bar chips and nuts and stir until combined. Bake for 10 to 12 minutes.