Browse Recipes:

Join Free!

Recipe Box
Recipe of the Week
Tip of the Week
Spice Rack

Email the Cook

Home > Recipe Box > Cookies & Bars
  Cookies & Bars  

Ginger Snaps
(makes 4 dozen)

1 1/2 cups sugar
1 cup unsalted butter
1/4 cup molasses
1 large egg
2 1/4 cups flour
1 1/2 tablespoons grated fresh ginger
4 teaspoons ground ginger
2 teaspoons baking soda
1/4 teaspoon salt

Preheat oven to 350 degrees.

Mix sugar and butter until creamy and light; add molasses and egg, and beat until combined. Decrease speed and add flour, fresh ginger, ginger, baking soda, and salt; beat until just combined, don't over mix. Roll into 1 inch balls and place 2 inches apart on ungreased cookie sheet. Bake for 12 to 13 minutes. Cookie will flatten and be evenly browned. Cool completely before removing from cookie sheet.





Add A Recipe!
Send us your recipes to be included in our recipe box. Click here to submit your recipe!
This Week At
Everyday Cook
Click here
for a look at what's new this week in recipes, quick tips, and food trivia!

Join Free!
Click here to have our free tip & recipe of the week delivered right to your email box!

About Everyday Cook | Privacy Policy | Contact Us | Terms of Use
© 2000 Everyday Cook, Inc.