Chocolate Butterscotch Bars
(makes 4 dozen bars)

Ingredients
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups rice crispies
1 cup semi- sweet chocolate chips
1 cup butterscotch chips

Directions
In a large sauce pan, combine sugar and corn syrup; bring just to a boil over medium heat, stirring constantly. Remove from heat; stir in peanut butter. Press cereal into a greased 13x9 baking pan. Microwave chocolate and butterscotch chips in a medium microwave safe bowl on high, for 1 minute; stir. Microwave at additional 10 to 20 second intervals, stirring until smooth. Spread melted chips over cereal mixture. Chill for 20 minutes until firm. Cut into bars.